SCIENTIFIC NAME
Oryza Sativa Indica
PHYSICAL REQUIREMENTS
LENGHT / LENGHT AVERAGE > 6 mm / 6,1 mm
LWR / LWR AVERAGE ≥ 3 mm / 3,4 mm
BROKEN max. 5% / including fraction 1/4 grains max 0,3%.
Nutritional value for 100 gr.
ENERGY (kJ / kcal)
1503 kJ/ 354 kcal
FATS
1,3 g
WHICH SATURATED
0,3 g
CARBOHYDRATES
77 g
OF WHICH SUGARS
0,3 g
PROTEIN (%)
9 g
SALT
0,03 g
1503 kJ/ 354 kcal
FATS
1,3 g
WHICH SATURATED
0,3 g
CARBOHYDRATES
77 g
OF WHICH SUGARS
0,3 g
PROTEIN (%)
9 g
SALT
0,03 g
*Approximate / estimated data depending on campaign year
FORMATS:
