SCIENTIFIC NAME
Oryza Sativa Japonica
PHYSICAL REQUIREMENTS
LENGHT AVERAGE ≤ 5,2 mm / 5,1 mm
WIDHT AVERAGE ≥ 2 mm / 2,9 mm
BROKEN max. 5% / including fraction 1/4 grains max 0,3%.
WIDHT AVERAGE ≥ 2 mm / 2,9 mm
BROKEN max. 5% / including fraction 1/4 grains max 0,3%.
Nutritional value for 100 gr.
ENERGY (kJ / kcal)
1519 kJ/ 358 kcal
FATS
1,3 g
WHICH SATURATED
0,4 g
CARBOHYDRATES
80 g
OF WHICH SUGARS
0,5 g
PROTEIN (%)
6.5 g
SALT
<0,05 g
* Approximate / estimated data depending on campaign year
FORMATS:
