SCIENTIFIC NAME
Oryza Sativa Japonica
PHYSICAL REQUIREMENTS
LENGHT AVERAGE 6,1 mm
WIDHT AVERAGE 3,00 mm
BROKEN max. 5% / including fraction 1/4 grains max 0,3%.
Nutritional value for 100 gr.
ENERGY (kJ / kcal)
1503 kJ/ 354 kcal
FATS
0,7 g
WHICH SATURATED
0,2 g
CARBOHYDRATES
79 g
OF WHICH SUGARS
0,5 g
PROTEIN (%)
7,7 g
SALT
0,04 g
* Approximate / estimated data depending on campaign year
FORMATS:
