Our chickpea food partner has roots in farming and over 40 years’ experience. The firm was founded with the aim of bringing together agricultural businesses and farmers from across the region with an interest in building an association to protect producers and local crops such as cereals, oilseeds, legumes and chickpeas. The star product and benchmark is the authentic blanco lechoso chickpea with PGI label, certified by the relevant regulatory board.
Production: 1000tn/yearly high quality chickpea
White “Lechoso” chickpea: Ituci variety
50/52 (≥ 9,5mm)
62/64 (≅ 8mm)
“Pedrosillano” chickpea: Kasin variety
72/74 (≅ 7mm)
Widely regarded as having high organoleptic qualities, our chickpeas boast a pleasant flavour with no foreign tastes, a smooth and buttery texture, a soft, fine skin adhered to the grain and a fine palate.
|Salads||Hummus||Diverse traditional dishes|
ISO 9001/2015 Certificate
Protected Geographical Indication
Quality Label Regulatory Board
Organic version pending